Brewed slowly
Small batches are given the time they need to find their natural balance.
Small-batch kombucha · Kiambu, Kenya
Alive with flavour. Brewed without hurry.
Organic tea, a living culture, and ingredients grown by Kenyan farmers we know by name. Fermented slowly and bottled in Kiambu.
The Yumi way
Real ingredients. Live culture. No shortcuts.
Kept alive
We leave our kombucha unpasteurised so the living culture stays alive.
Grown nearby
Real hibiscus, lemongrass, mint, passion fruit, and pineapple from Kenyan farmers.
Meet the range
Six flavours. One living culture.
Tea
Classic Brew
Where it all began.
Discover flavour →01Tea
Hibiscus
Ruby red, grown wild.
Discover flavour →02Tea
Green Tea & Lemongrass
A morning shamba, bottled.
Discover flavour →03Tea
Green Tea & Mint
Cool as the highlands.
Discover flavour →04Fru-tea
Passion
Tangy. Tropical. Unapologetic.
Discover flavour →05Fru-tea
Pineapple
Sunshine, fermented.
Discover flavour →06
Fermentation as craft
One culture, one pot of tea, and patience.
We blend heritage fermentation practices with a modern way of living. Organic tea and sugar begin every batch. Our own live culture transforms it slowly, before real Kenyan-grown ingredients give each flavour its name.
Follow the processA note from the bottle
“See that sediment at the bottom? That is your live culture doing its job.”
Shake gently. Pour cold. Drink unhurried.
Rooted in Kiambu
Nourishment made close to home.
Yumi is a nourishment brand from Regen, Kiambu County. We source from small farmers rather than a supplier catalogue, and brew for clean, balanced flavour without shortcuts or flavour dust.
Read our story