Good to know
Questions, answered.
Everything you need to keep your Yumi cold, lively, and tasting as intended.
What is in Yumi Kombucha?+
Every flavour begins with organic tea, organic sugar, and our own live kombucha culture. We then use the real ingredient named on the bottle, such as hibiscus, lemongrass, mint, passion fruit, or pineapple.
Why is Yumi unpasteurised?+
Pasteurising kombucha removes the living culture that makes it kombucha. We leave ours alive on purpose and keep it refrigerated so it stays that way.
What is the sediment at the bottom?+
It is the living culture doing its job, not a flaw. Shake the bottle gently before opening so it moves back through the brew.
How should I store it?+
Keep every bottle refrigerated. Once opened, return it to the fridge and consume it within a week.
What sizes are available?+
Our range is available in 330ml, 450ml, and 1 litre bottles. Availability is shown on each product page.
Where is Yumi made?+
Yumi is brewed in small batches in Regen, Kiambu County, Kenya, using flavour ingredients sourced from small Kenyan farmers.
Where do you deliver?+
The delivery options available for your location are shown during checkout. Contact us if you need help with a larger or special order.
Still curious?
We are happy to help.
Contact Yumi