Small batch
Made with attention rather than rushed for volume.
Our story
Started with one culture and a lot of patience.
Yumi is a nourishment brand from Kiambu County, making kombucha the way it is supposed to be made — slowly, honestly, and alive.
Why Yumi
Every bottle uses organic tea, organic sugar, and our own live kombucha culture as its base. Then comes the real ingredient that gives each flavour its name: hibiscus, lemongrass, mint, passion fruit, or pineapple, sourced from small Kenyan farmers rather than a supplier catalogue.
We are not chasing trends. We are blending heritage fermentation practices with a modern lifestyle for nourishment that feels as good as it tastes — clean, balanced, and honest about what is in the bottle.
No shortcuts, no flavour dust, no pasteurising the life out of it. Any sediment at the bottom is the culture doing its job, not a flaw. Shake gently, pour cold, and enjoy.
Kenyan grown
Flavour ingredients sourced from small local farms.
Living culture
Unpasteurised and kept refrigerated so it stays alive.